There’s no doubt about it: it’s barbecue season. When you hear “barbecue,” we’re assuming you think of slow cooked meats, tangy sauces, and smoky flavors. But do you often think of cheese, other than the slice of American you drape over that hot-off-the-grill hamburger patty?
Cold-smoked cheeses are expensive and rare, but worth it when you can find it. The infusion of flavor make it a delicious treat. Thanks to grilling expert John Thomas and Fix.com, now you can learn how to cold-smoke any cheese you’d like to impart rich, smoky flavor: the perfect addition to any backyard barbecue.
Want to try cold-smoking your own cheeses? Be sure to visit our online shop and select some of the seasonal, artisan cheeses in the Cheese+Provisions case!