That’s Too Much Cheese. Said No One. Ever
If you ask us, a holiday is not a holiday without cheese! If you agree, then we’ve collected some great recipes to help you make cheese part of your Thanksgiving beyond an artisan cheese tray (which, of course, you should also plan on!).
- Caramelized Butternut Squash and Gorgonzola Crostini – if fall had a flavor, this would be it
- Goat Cheese, Cranberry, and Walnut Canapes
- Baked Brie with Honey and Rosemary
- Prosciutto-Wrapped Parmesan-Pecan Dates
- Cranberry Baked Brie Puff Pastry Bites
- Truffle Cheese Mashed Potatoes – Sottocenere al Tartufo is a favorite holiday cheese. Add it to your mashed
potatoes and be the holiday superstar!
- Pumpkin Mac ‘n’ Cheese – Mac and Cheese is a classic. Take it up a notch and serve it in a pumpkin
- Butternut Squash, Gruyère and Brown Butter Mac & Cheese – from our favorite cheese lady Laura Werlin
- Red, White and Blue Mashed Potatoes – be brave, add blue cheese to your mashed potatoes.
- Truffled Macaroni Gratin Recipe
- Butternut Squash, Red Pepper and Parmesan Casserole- This is our FAVORITE side ever. We make it every year and all year long. Our family insists it be on the holiday table.
- Balsamic and Parmesan Roasted Brussels Sprouts
- Carrot Tart with Ricotta and Almond Filling – A savory side that is as much art as it is food (but really easy to make!)
- Winter Escarole Salad with Squash and Cheddar
Ok, no cheese here, but still worth following
- Spatchcocked Turkey – We discovered this a few year’s ago and we’ll never go back. It’s the only way we ever cook turkey. Brine in buttermilk, spatchcock and prepare to wow! Not only is it the best tasting turkey we’ve ever made, it’s FAST!
- How a Jar of Mayo Helped Us Win Thanksgiving
- Make This Gorgeous Thanksgiving Dessert with Only 5 Ingredients and 10 Minutes’ Prep
The Day After!
A few thoughts on fun ways to use those leftovers.