Potato Chips? Seaweed? Beets? Yes!
On September 22, we held one of our most unique classes so far. We stretched our culinary muscles to show the versatility of cheese with some unconventional pairings. Think potato chips, seaweed, kimchi and more.
We chose one cheese from each cheese category and then had some fun. Just in case you want to have some fun at home, here are the pairings we tasted that night.
Haystack Chevre (Local) + Sesame Kingdom Beet-Zatar Tahini (Local) + Roasted Beets
Springbrook Farms Reading + Kimchi
Bloomy Rind Cheese:
Jasper Hills Moses Sleeper + Nori (We called this one Cheese Sushi)
Vermont Creamery’s Coupole + Szechuan Peppercorns + Lychee
Idiazabal + Deep River BBQ Potato Chips
Parmigiano Reggiano + Pineapple Marmalade + Dried Mango
Haystack Funkmeister + Charred Scallions + Mike’s Hot Honey
Jasper Hills Bayley Hazen Blue + Chunky Pig Love Popcorn
Stop in the store and we can connect you with the cheese and explain the logic behind our mad pairings.